Diverse Menu
Fresh Bites
Ahi Poke Bowl
Fresh ahi tuna marinated in soy sauce, sesame oil, and green onions, served over a bed of rice.
$12
Shrimp Tacos
Grilled shrimp topped with cabbage slaw, avocado, and cilantro lime sauce, served in corn tortillas.
$10
Mango Sticky Rice
Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream.
$8
Main Courses
Hawaiian Pulled Pork Plate
Slow-cooked pork shoulder marinated in Hawaiian spices, served with rice and macaroni salad.
$14
Fish n Chips Platter
Crispy beer-battered fish fillets served with seasoned fries and tartar sauce.
$13
Pad Thai Noodles
Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.
$11
Sweet Treats
Shave Ice Delight
Fluffy shave ice topped with tropical fruit syrups, condensed milk, and mochi balls.
$6
Mango Tango Sorbet
Refreshing mango sorbet made with fresh mangoes, perfect for a hot day.
$5
Coconut Pineapple Parfait
Layers of coconut cream, pineapple chunks, and granola, topped with a cherry.
$7