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Diverse Menu

Fresh Bites

Ahi Poke Bowl

Fresh ahi tuna marinated in soy sauce, sesame oil, and green onions, served over a bed of rice.

$12

Shrimp Tacos

Grilled shrimp topped with cabbage slaw, avocado, and cilantro lime sauce, served in corn tortillas.

$10

Mango Sticky Rice

Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream.

$8

Main Courses

Hawaiian Pulled Pork Plate

Slow-cooked pork shoulder marinated in Hawaiian spices, served with rice and macaroni salad.

$14

Fish n Chips Platter

Crispy beer-battered fish fillets served with seasoned fries and tartar sauce.

$13

Pad Thai Noodles

Stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.

$11

Sweet Treats

Shave Ice Delight

Fluffy shave ice topped with tropical fruit syrups, condensed milk, and mochi balls.

$6

Mango Tango Sorbet

Refreshing mango sorbet made with fresh mangoes, perfect for a hot day.

$5

Coconut Pineapple Parfait

Layers of coconut cream, pineapple chunks, and granola, topped with a cherry.

$7

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